Bergen: A City of Gastronomy

Morning in Bryggen. Photographed by: Zhang Shaoqi

Bergen is home to Bryggen, the historic harbour district, which is one of North Europe’s oldest and most important ports. Although these colourful houses are now more of a tourist attraction, they were once the location busy with trade – seafood being one of the most significant goods. In 2015, Bergen was designated a UNESCO City of Gastronomy. According to the Creative Cities Network (n.d.), Bergen’s food culture is deeply rooted in the biodiversity of the sea, sustainability, nutrition and supporting local farmers and entrepreneurs.

I visited Bergen a few summers back and fell in love with city. I was in awe of how well preserved the Hanseatic House were. The food culture can be seen through the city. Right beside the harbour is a market where locals sell all kinds of goods including fresh seafood. This city gives a small community feel and is full of places to explore.